The Hamptons’ Best Sea-To-Table Cuisine Is Back!
The Bay Kitchen Bar in East Hampton reopens for the summer season with special promotions like $1 Oyster Happy Hour from 4-7pm in the bar and lounge, including $5 rosé by the glass and sunset views over Three Mile Harbor! Father-and-son co-owners Eric and Adam Miller and their team will be proudly serving customers their fabulous new seasonal dishes including Red Snapper Ceviche marinated in citrus salsa, a new watermelon-citrus vinaigrette dressing the popular Scallop Crudo, Asparagus & Heirloom Tomato Salad with sheep’s milk feta and Kale & Red Watercress Salad with local honey vinaigrette, as well as mains like Mustard & Herb-Crusted Montauk Tuna now with peach BBQ sauce, Seafood Pasta with fresh spaghetti and loaded with shellfish and tomato sauce, and a side of Mushroom Fricassee Polenta. These newcomers join the already incredible raw bar, pan roasted fishes, charred octopus, Soft Shell Crab, Spit-Roasted Local Duck and signature Bay Kitchen Lobster Roll.
39 Gann Road
East Hampton, NY 11937
631.329.3663